Shelburne Supermarket deserves praise

The fifth annual bread baking event for Shelburne Community School (SCS) third graders held on May 14 as a partnership between SCS’s Food Education Every Day (FEED) program and Shelburne Farms is one of many opportunities throughout the year that aims to educate students about the connection between healthy food, Vermont farms, and good nutrition. This year, SCS FEED is so grateful to the Shelburne Supermarket, who generously donated all of the food supplies necessary to make both the delicious bread and butter. We feel so fortunate to have this kind of support from our community.

Erica Frey-Delaportas, SCS FEED coordinator